Radish is located in the heart of Downtown Phoenix in the DeSoto Central Market. Easy to walk to, to bike to, or take the LightRail to. We always wanted to have a place that we could eat at every day, without feeling bad, or unhealthy. And we believe we’ve done it with Radish.
We began in January 2014 with an idea of bringing farm-fresh produce to the Phoenix market. Originally, we just wanted to have a small, simple market and juice bar. But just like Alice ventured into the rabbit hole, so did we. And the further we explored, the more we realized the need for a healthy fast option. We’ve met so many people who would like to eat healthier, but say it’s difficult to do, and can be very expensive. So we set out on creating a solution.
Bryan has always lived his life as a balancing act. A manager in a corporate bank by day, and a musician by night. However, he left the corporate gig after 8 years ready to commit himself to living radically. Radish enables Bryan to work with people on a daily basis, to be a part of, and enhance the community around him, and to bring a healthier option to the Phoenix food scene.
Methodical in everything he does, Brandon is purpose-driven, and probably borderline-obsessive about produce. He had an idea to work with produce and became so obsessed, that he quit his day job to work at Whole Foods for free. Because the internet was not enough for his obsession, he built a supply chain of local farmers who grow the highest quality, organic produce sustainably and ended up building a restaurant around the concept.
Free range and certified organic chicken. No antibiotics, no added hormones, always vegetarian fed with no animal by-products.
Located in Phoenix and started in 1999 from a simple dream of Gardening. That simple dream blossomed into a certified naturally grown farm that now supplies fresh produce for several farmers markets.
Sunizona Family Farms is located in Wilcox AZ and is a certified organic farm. They use a unique vegan organic growing system that is free from the use of animal products. They use strictly plant-based materials for fertilizing.
Sits on 2,500 acres in Buckeye AZ. They are certified organic and are 4th generation farmers. Arnott Duncan and the Duncan family farms are dedicated to helping the local community. They donate over 1 million pounds of fresh produce to the St Mary’s Food bank each year.
A family farm located in Litchfield AZ. Blue Sky is extremely proud to be certified organic and the fact that they grow 100% of their produce without using harmful chemicals.
The quality of Niman Ranch beef, raised traditionally, humanely and sustainably with no hormones or antibiotics on family-owned ranches, ensures a superior quality product. The care that goes into raising each animal results in some of the best quality beef available, and we’re happy to offer it on our menu.
915 N Central Ave
Phoenix, AZ 85004
Phone: (602) 842-2974
Hours:
Monday-Saturday: 10-9
Sunday: 11-8
Social Bar